Phylogenetic classification and identification of bacteria by mass spectrometry
Bacteria are a convenient source of intrinsic marker proteins, which can be detected efficiently by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. The patterns of protein masses observed can be used for accurate classification and identification of bacteria. Key to the reliability of the method is a robust and standardized procedure for sample preparations, including bacterial culturing, chemical treatment for bacterial cell wall disruption and for protein extraction, and mass spectrometry analysis. The protocol is an excellent alternative to classical microbiological classification and identification procedures, requiring minimal sample preparation efforts and costs. Without cell culturing, the protocol takes in general <1 h.


Comments
I have found this to be a solid method for the identification of bacteria; However,a large volume of testing is needed to justify the capital equipment and operational costs of the GC.
Posted by: Charles Martin | June 11, 2009 07:02 PM
Figure 2 of this article shows a mass spectrum of an E.coli sample as an example.
To see a similar mass spectrum of Erwinia amylovora you can go to Figure 4 of:
Classification and Identification of Bacteria by Mass Spectrometry and Computational Analysis
Sascha Sauer, Anja Freiwald, Thomas Maier, Michael Kube, Richard Reinhardt, Markus Kostrzewa, Klaus Geider
doi:10.1371/journal.pone.0002843.g004
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0002843
Posted by: Bronwen Dekker | October 20, 2009 10:12 AM